The Natural Wine Co. was established a number of years ago as a collective of wine community professionals who initially banded together to fill a niche for an organic, preservative free, fruit driven Shiraz. Since releasing this initial 2014 Shiraz the restaurateur, distributor, vigneron, winemaker and banker continued working together to deliver a range of wines which now comprises The Natural Wine Co. Organic Rosé, Sauvignon Blanc, Chardonnay and Shiraz.
The winegrowing behind The Natural Wine Co. sits with a very experienced organic grower, Jason O’Dea. The vineyards, which have been grown organically for many years are located at Canowindra in the Central Range of New South Wales. The brand is all about the entire team collaborating to produce the wine; marketing, winemaking, administration, sales, warehousing, vineyard workers, etc.
The whole range offers highly affordable, well designed, quality, organic wines, preservative free and vegan friendly wines