In the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688 with bundles of vines under their arms.
Thelema Mountain Vineyards
It was a taste of some Burgundy Puligny-Montrachet that convinced Gyles Webb to lay down the calculator and abandon his accounting career in Durban to become a winemaker. Shortly after, he obtained a degree in Oenology at Stellenbosch University and after gaining some work experience abroad and in South Africa, Gyles and his wife’s family fell in love with a run-down old fruit farm called Thelema.
Stone Pine Wines