News Archive

Seksico Tacos!



Our Chef friend Ali Toppinen of Seksico Tacos created a delicious recipe for Pasqua Mucchietto.

If you missed the recipe, you can find it here.


Welcome, Quinta de Aves!



A new addition to our portfolio!

Quinta de Aves is one of the 7 wineries that compose Campo de Calatrava association. The association is working on obtaining the official DO for Campo de Calatrava due to the differential volcanic soils in this area. At Quinta de Aves all the work is done ecologically and as of 2022 the wines will be certified organic.

Logotipo Bodegas Quinta de Aves

Pasqua - Joining Forces With Nordalco



We are delighted to be able to inform you that the leading wine producer in Veneto, Pasqua will join forces with us on June 1st.

Pasqua, Cecilia Beretta and Villa Borghetti are well represented in the Alko assortment and are therefore already well known to Finnish consumers. Finnish wine lovers have taken a liking to Ripasso and Amarone wines and have been enjoying these for many years. An enjoyment and appreciation for Prosecco has more recently been adopted. Pasqua is, perhaps, most well-known for these wines.

Pasqua is still family owned ( in the 3rd generation) and the company and wines are passionately developed, with a big heart and love for the terroir under the guidance of Riccardo Pasqua. Family owned vineyards can also be found in Puglia and Sicily, making for a large and impressive portfolio. 

With the same breath we are very happy to announce that Kata Pajula will join Nordalco team on June 1st. She will assumer the role of Brand Manager and take charge of developing the Pasqua brand and portfolio in Finland.

We warmly welcome Kata to the Nordalco team!

Time for Wine - Nordalco Spring Portfolio Tasting 2020



Join us on 2nd March 2020 at Espa on Pohjoisesplanadi 17, 00170 Helsinki from 12:00 till 17:00 to sample our portfolio and meet the team. We will be joined by the men behind the magic of Sukula Wines and Château Puybarbe who will be on hand to share their passion and knowledge.


We will have 180 wines from around the world. This event is for Restaurant Professionals only.


If you are a manager, waiter, sommelier, chef, cook, owner or working in any of Finlands amazing Bars or Nightclubs please feel free to join us.


We will serve some light snacks and be able to take orders and create accounts for new customers on the spot. Stay tuned for updates as well a list of what will be on offer. Looking forward to see you there...

IMPORTANT NOTE: This event is strictly for wine professionals i.e. sommeliers, restaurant managers, waiting staff/restaurant staff, chefs, wine bloggers, tasting organisers etc.

Welcome, Clos Triguedina!



A new addition to our portfolio!